2 oz. Empress Gin
3/4 oz. elderflower liqueur
1/2 oz. lemon juice
1/2 oz. simple syrup
2 dashes orange bitters
1 12 oz. can Vibacious Double IPA
EVENTS AT GLBC
events menu
2 oz. Empress Gin
3/4 oz. elderflower liqueur
1/2 oz. lemon juice
1/2 oz. simple syrup
2 dashes orange bitters
1 12 oz. can Vibacious Double IPA
Add all ingredients except beer to a cocktail shaker. Shake with ice until chilled, and strain into Collins glass with fresh ice. Float Vibacious on top of cocktail. Garnish with orange and lemon wheel.
Created by GLBC brewpub bartender Dan Lancy.
Monday – Tuesday 12:00PM – 8PM (Bar: 9PM)
Wednesday – Saturday 12:00PM – 9PM (Bar: 10PM)
Sunday 11AM – 3PM (Bar 4PM)
MONDAY – TUESDAY: 12PM – 8PM
WEDNESDAY – SATURDAY: 12PM – 9PM
SUNDAY: 11AM – 4PM
