The Great Lakes Brewing Co. Local & Responsible Food Program was established to ensure ethical sourcing of the highest quality ingredients. We believe quality and locality go together. By buying locally, we reduce our carbon footprint and keep dollars in our local community. We use our buying power in alignment with our core values to serve you the freshest food available.
Our relationships with local farms are a highlight of our Local & Responsible Food Program. In 2008, GLBC established its own farm, Pint Size Farm at Hale Farm & Village, to expand local produce offerings in brewpub dishes and pub exclusive beers. In 2010 we became foundational partners with the Ohio City Farm, a relationship that continues to this day. Operated by Re:Source, Ohio City Farm helped our neighborhood become more food secure while creating jobs for resettled refugees, and has become one of the largest urban farms in the United States.
We have crafted a network of local food growers and producers in Ohio City and the surrounding community. We pride ourselves on sourcing local ingredients, including meat from local butchers, and breads, desserts, and pastries from local bakeries.
Monday – Tuesday 12:00PM – 8PM (Bar: 9PM)
Wednesday – Saturday 12:00PM – 9PM (Bar: 10PM)
Sunday 11AM – 3PM (Bar 4PM)
MONDAY – TUESDAY: 12PM – 8PM
WEDNESDAY – SATURDAY: 12PM – 9PM
SUNDAY: 11AM – 4PM