Join us for a hearty beer and whiskey dinner featuring our friends at Jameson Irish Whiskey. Enjoy a five course dinner paired with four 1 oz. pours of different Jameson whiskeys and one 5 oz. pour of Conway's Irish Ale. GLBC and Jameson representatives will be on hand to answer your questions during this casual dinner in our Beer Cellar, all decked out in St. Patrick's Day decorations! See the menu below.

Purchase raffle tickets for a chance to win a GLBC and Jameson swag bag! Proceeds from the raffle will benefit St. Malachi charities.

Course 1:
Conway's mustard, beer cheese, pretzel bites
Paired with a 5 oz. taster of Conway's Irish Ale

Course 2:
Jameson Black Barrel butternut squash soup
Paired with a 1 oz. taster of Jameson Black Barrel

Course 3:
Honey-glazed Jameson shrimp
Paired with a 1 oz. taster of Jameson Irish Whiskey

Course 4:
Coffee rubbed beef roast, garlic mashed potatoes, brown butter asparagus
Paired with a 1 oz. taster of Jameson Cold Brew

Course 5:
Jameson Orange upside-down cake, Jameson icing
Paired with a 1 oz. taster of Jameson Orange

Courses Presented by:
Brewpub Brewmaster: Steve Forman
Brewpub Sous Chef: Kinita Whitehead
Jameson Representative: Rachell Dettra

Details and offerings subject to change without notice. Questions? Contact us at 216.771.4404 or glbcinfo@greatlakesbrewing.com.